Since 1986 Friend of a Farmer has been a pioneer in the farm-to-table movement. They’ve created a reputation for seasonally fresh and local ingredients within an atmosphere unlike anything else in New York City.
Their specialty homemade juices are all pressed at the farm. The seasonal ingredients, homemade syrups, infused liquors and balanced pours blend beautifully to create a unique and delicious finish. Daily specials feature fresh fish and pasta dishes like portobello-mushroom lasagna.