This little gem of a restaurant consistently ranks as one of the healthiest places to eat in New York City. Everything they serve is homemade! The seasonal greens come from local organic markets. Salmon is Sockeye or Coho, wild from Alaska. Local fish out of Montauk varies daily: cod, flounder and monkfish, are frequent local catches. The flour is made from stone ground organic whole grains from Oregon: they use it for homemade bread, pasta, focaccia and desserts. Organic hemp flour is added for its taste, texture and health benefits. Our hemp focaccia is naturally gluten free made only with organic buckwheat, millet and hemp flour. Artisan cheeses are produced on local farms with raw milk from grass-fed cows. Whole brown rice and farro are also organic. It no wonder why their meals are so deliciously healthy!